Pumpkin Pie

🥧 🥧 How to make a pumpkin pie 🥧 🥧

Dzisiaj zachęcamy do powtórzenia słownictwa związanego z pieczeniem ciast a przy okazji do zrobienia ciasta. Podajemy przepis na klasyczny, jesienny placek z dynią. Have fun baking!

🍁 🥧 Pumpkin Pie 🥧 🍂

Servings: 6

Ingredients:

Pie crust: 180g butter 🧈 2 cups flour 1g baking powder ½ teaspoon salt 🧂 4 tablespoons cold water

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Filling:

1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves a pinch of ground black pepper ½ teaspoon salt 🧂 2 cups pumpkin puree 1 cup condensed milk 2 eggs 🥚 🥚 If you use unsweetened milk, add ½ glass sugar.

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Preparation:

1. To prepare the pie crust, mix flour, salt, baking powder. Add pieces of cold butter and knead a little. 2. Add ice-cold water and knead gently. 3. Make the dough into a ball and pat it into a disc. Place it in the fridge for one hour. 4. Remove the dough from the fridge and knead it (not too long). 5. Roll it to make a 0.5 cm thick disc. Put the disc into a baking pan and trim the edges. 6. Preheat the oven to 180°C. 7. Put a piece of parchment on the crust and pie weights or dried beans. 8. Bake for 15-20 minutes, until the crust is almost cooked.

When the pie crust is baking, prepare the filling: 1. Mix puree, eggs, milk, spices and salt. 2. Spread the filling on the pre-baked crust. 3. Bake for approx.30 minutes at 180°C. 4. Open the oven door and wait for the pie to cool down. 5. Serve with whipped cream.

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